so I grew a few kinds of rice this year,
one is a short grain california one sold as sprouting seed,
the other is a california grown brown basmati rice, (got the seeds by hand sorting each grain of 2 pounds of brown rice sold as food, and apparently the only way us home farmers will get seeds like that)
and they are putting out seed heads already,
I am so happy,
they should have plenty of time to finish up before it frosts,
so I get not one, but two rice kinds that work here !
I do have one other kind of rice growing,
but it is from japan and had a long growing season,
and was so excited that I did not even check that one.
soon I should be getting way more than the 2 grains of basmati rice that I started with.
today is a good day
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