so some things ripen after picking,
and I have one squash that is only now near ripening,
but it is clearly not done yet,
so if you are waiting for one to ripen, don't think it will happen in the first few months,
and squash clearly need to be stored where you can check them often,
I still have ones start to go bad even now,
make sure they don't all touch as fungus can spread that way,
every time you go pick one out to eat, go wonder through them all and check them
and you can't do that if some are not able to be easily browsed
I clearly need more shelving
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